Savory Browned Brussel Sprouts with Lemon Zest
Savory brussel sprouts with a lemon zest topping
Prep Time10 mins
Cook Time13 mins
Servings: 6
Ingredients
- 2 tbsp olive oil
- 1/2 red onion, sliced 1/4" thick
- 1 lb brussel sprouts, trimmed and halved
- 1/2 tsp smoked sea salt
- zest of one lemon
Instructions
- Heat a saute pan over medium heat for 5 minutes.
- Swirl in the olive oil and add the onion slices immediately. Cook and stir for 5 minutes until they begin to turn translucent.
- Add the brussel sprouts to the pan with the onion. Cover and cook undisturbed for 5 minutes, allowing them to sear on one side.
- Turn off the heat, stir well, and let the brussel sprouts sit covered for another 3 minutes.
- Sprinkle with salt, and the zest of one lemon. Serve hot.