oatmeal in a bowl topped with peach slices and toasted pecans
Print Recipe

Peachy Pie Steel Cut Oats

Cook Time30 mins
Course: Breakfast
Servings: 4

Ingredients

  • 1 c steel cut oats
  • 4 c water
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2 peaches, cored and cubed
  • 1/4 banana, mashed

Peach Pie Topping

  • 2 tbsp coconut oil
  • 1 tbsp coconut sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 c coarsely chopped pecans or walnuts

Instructions

  • Combine oats, water, vanilla and salt in a medium pot.
  • Bring to a boil, then cover and reduce heat to a simmer for 20 minutes.
  • Halfway through, add the peaches.
  • Heat a cast-iron skillet over medium-low heat.
  • Add oil and coconut sugar and stir frequently for 5 minutes.
  • Add nuts and spices, continuing to stir for another 3 minutes. Be careful not to burn the sugar, and lower the heat if necessary!
  • Pour carmelized nuts and all the oil into the pot of oats and stir.