Category: Healthy Living

School Lunch Grocery Shopping

Back to School Lunch

It’s September and kids are heading back to school. I’ve got you covered, with my back to school grocery shopping favorites from Costco. This post is not sponsored or affiliated with Costco, these are simply my favorite choice snacks and foods, based on my personal, strict standards of choosing healthy, nutritious, organic and non-GMO, whole food based snacks while avoiding natural and artificial flavors as much as possible. While Costco has really amped up their game in providing more organic choices, not everything has clean ingredients, and I’m hoping to help you sort through all of the temptations and go right for the good stuff! In case you are not a member of Costco, I have linked some items from my list for you to purchase through Amazon instead. I would like to point out that Amazon prices can’t compete with Costco’s member pricing and will be higher in most cases, but the Prime delivery option or lack of Costco membership, may make it more convenient for you. Also, whenever you purchase an item I’ve linked to, I receive a tiny commission at no cost to you. 

Packing school lunches is actually relatively new for me, and I’m always on the hunt for healthy, nutritious and easy ideas. For the first few years of our childrens’ education, I homeschooled them. My husbands job kept him away so frequently, that for the first 10 years of marriage, we saw him an average of 3 random days a month and homeschool gave us flexibility to spend that time with him. That’s a whole other conversation! For now, I am drawing from my experience transitioning from eating home-cooked, real food meals right out of our fridge to preparing meals ahead of time for packing school lunches. I have to admit, I quickly came to understand how it’s so easy for one to resort to processed and packaged grab-and-go items for school lunches! It sure takes a lot of time and effort, on top of whatever else is happening in your day, to pack a nutritious school lunch. I want to help you accomplish packing healthier school lunches, while mom-lifing a  busy schedule!

Packing a healthy school lunch is important because children need so much more nourishment than the typical American “kid food” diet provides (I’m looking at you: cereals, breads, processed snacks!) Their bodies and brains are accomplishing the bulk of growth and development in the preschool and elementary school years, and we need to provide the nutrients necessary to support that.

Healthy eating in the home, and in school lunch boxes, is an opportunity to teach kids healthy eating habits they can carry through adulthood.

Let me help you with some school snack ideas straight out of Costco, and tips on how to craft a nutrient-dense, balanced school lunch whether you’re in a rush, or have more time to spare.

yellow bento box with roast chicken thigh roast carrots and brussel sprouts
Everyone loves fruit. It’s easy to eat, because it’s sweet and as humans, we are naturally drawn to it. Limiting the amount of fruit sugar (and sugar overall) we consume in one day is what’s hard. I love to pack mostly veggies in school lunches, because I know we typically have 1 serving of fruit at breakfast and 1 serving of fruit as an after school snack.

Big Little Bites School Lunch Framework

Let’s talk about the anatomy of a healthy, balanced meal for optimal child development! If kids are not getting certain fundamental nutrients in their daily diet, there is risk of delayed physical development, cognitive brain development and performance, deficiencies and cognitive and behavioral disturbances. Honestly, there are plenty of “kids food” snacks that our kids can completely do without because they serve no nutritional purpose. So how do we find snacks and foods they’ll eat, that are healthy for them?  If you’re not already stocking the foods below in your pantry, it may take your family some time to make the full transition, and that’s ok! If you stick with it and repeatedly introduce your family members to new foods, encouraging them to take two bites before deciding whether they like it or not – eventually they may realize they enjoy them! Either way, it’s never too late to incorporate healthy habits and be a role model in your family. If you’re struggling with picky eaters who turn their nose up at the sight of vegetables, fruit, or anything that’s not processed, one of the first steps I always recommend is to involve kids in grocery shopping and cooking. 

A super easy way to make them feel ownership over the food they eat, and educate them about healthy choices at the same time, is to let them be in charge of choosing the fruit and/or vegetable you’ll be eating for the next meal. On your next trip to the grocery store, walk around the produce department together and “discover” new things they may have never noticed. Who knows, maybe there’s a fruit or vegetable you’ve never heard of either! The kids and I love making an adventure out of this, and googling recipes and cooking methods for the new vegetable or fruit, when we get home. 

The next step is to have them help cook! One of my daughters LOVES salad, and is always game to make the dinner salad each night. Another daughter of mine, does not enjoy salad – however – when I put her in charge of making it, guess what? She is excited to eat it! That is a simple little psychology trick, all relating to “ownership” and “pride” for their choices and creations, to get them excited about trying new fruits and vegetables. 

Still having trouble convincing your littles to try a bite? Check out my friend Allison over at ‘Lil Pinkies Up! She has a super helpful “picky to persuadable method” and a “politeness policy” that are great tools and tricks to implement in your own home. 

Getting back to the meat and potatoes here (see how I did that?) There are essential real food nutrients we need to make sure to introduce children to, and include in their meals on a regular basis: proteins, healthy fats, carbohydrates, vitamin A, folic acid,  iodine, choline, iron and zinc.

The list below details some choices for each nutrient category, that you can mix and match. You’re going to notice a pattern and find many foods cross categories! You may also notice I’ve left out fortified foods, because I believe in making conscious decisions to obtain nutrients from natural, real food choices for the healthiest way of life.

Dairy also doesn’t make it on my list. Animal milk and it’s products are the top source for saturated fat in the American diet and are inflammatory foods in the body. Dairy has been linked to heart disease, diabetes, Alzheimers and certain types of cancer. Did you know that we are the only mammal to drink another mammals breast milk? You can read more about that, and how to build strong bones without it, in a future post I’m working on.

Beans, legumes, nuts, seeds and grains are mentioned often in this list, and in order to absorb the nutrients from them, I highly recommend sprouting them before consumption. It’s easy and fun, and you can learn how here

Protein

  • Organic and/or Grass-Fed Meat
  • Wild Seafood
  • Beans
  • Organic tempeh
  • Peas
  • Organic Eggs
  • Unsalted Nuts
  • Unsalted Seeds
  • Organic or Non-GMO Edamame (in moderation, due to hormone)

Healthy Fats

  • Flax Seeds
  • Walnuts
  • Wild Salmon
  • Coconut Oil
  • Extra-Virgin Olive Oil

Carbohydrates

  • Nutritious Whole Grains (quinoa, barley, amaranth, brown rice, oatmeal)
  • Organic Fruits (berries, apples, pears, oranges, banana, melon, kiwi)
  • Organic Sweet Potatoes
  • Organic Carrots
  • Organic Peas
  • Legumes
  • Vitamin A
  • Carrots
  • Organic Sweet Potato
  • Organic Spinach
  • Organic Liver

Folic Acid

  • Organic Spinach
  • Organic Liver
  • Beans
  • Citrus Fruits

Iodine

  • Seaweed
  • Wild Seafood
  • Organic Lima Beans (also known as butter beans)
  • Organic Potatoes
  • Organic Eggs
  • Organic Prunes
  • Redmond Real Salt (use code “BLB” for 15% off on their website)

Choline

  • Organic Eggs
  • Peanuts
  • Organic Liver
  • Sprouted Nuts & Legumes
  • Seeds
  • Lightly steamed cauliflower, cabbage, bok choy or broccoli

Iron

  • Organic or Grass-Fed Meat
  • Organic Liver
  • Dark Chocolate
  • Organic Sun-dried tomatoes & Tomato Paste
  • Sprouted Legumes, especially Lentils
  • Organic or Non-GMO Edamame (in moderation, due to hormone)
  • Nuts & Seeds
  • Organic Leafy Greens
  • Organic Potatoes, with the skin on
  • Hearts of Palm
  • Dried apricots

Zinc

  • Organic or Grass-Fed Meat
  • Fish Nuts
  • Legumes
  • Nuts & Seeds
  • Steel Cut Oats
  • Organic Eggs
  • Dark Chocolate

Favorite Finds at Costco

Do you have a large family like we do, or are you just trying to buy in bulk, to save trips to the grocery store and make life easier? Either way, check out these healthy, clean foods I buy on the regular at Costco. Costco has come so far with their organic choices, as well as providing more healthy food options, and I can’t wait to share my shopping list with you!

Cal-Organic Baby Carrots + Kirkland Organic Hummus Single-Serve Cups

Perfect pair for an anytime-snack, combining protein, fiber and carbohydrates. This hummus is made only with chickpeas, water, sesame tahini, sunflower oil, lemon juice, garlic, sea salt and cumin – pretty identical to how I make it homemade! Yay!

natures garden organic trail mix nut and seed packs

Natures Garden Organic Trail Mix Snack Packs

Organic nut, seed and dried fruit mix in individual portioned packets, with no added flavors or sugar. Good for your heart, and for your brain, providing protein, healthy fats and antioxidants.

innofoods dark chocolate nuggets in a white bag

Innofoods Organic Dark Chocolate Nuggets with Coconut + Super Seeds

It’s tough to find dark chocolate without soy lechitin or flavoring added! The ingredients in these organic, non-GMO premium belgian dark chocolate nuggets are just real food: Organic Dark Chocolate, Organic Coconut, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Coconut Flour, Organic Cane Sugar, Organic Brown Rice Syrup, Organic Chia Seeds and Sea Salt. 

bulk bag of dark chocolate belgian thins

Organic Dark Chocolate Belgian Thins

Organic dark chocolate snack made with pumpkin seeds, sunflower seeds, buckwheat, goji berries, almonds and quinoa. While the majority of chocolate on the market is made with the unhealthy emulsifier, soy lechitin, this is another chocolate snack that is made with real ingredients: Dark chocolate (unsweetened chocolate, cane sugar, cocoa butter, vanilla powder), Sliced Almonds, Sunflower Seeds, Quinoa, Buckwheat, Puffed rice, Pumpkin Seeds (pepitas), Dried Goji Berries and Salt. These chocolate thins are so good, they are the first to go!

Harvested sprouted pumpkin seeds organic in a bag

Harvested Sprouted Pumpkin Seeds

Eating sprouted foods is so incredibly healthy – the nutrition is amped up and they are easier to digest! Pumpkin seeds are so nutritious in and of themselves, being rich in iron, magnesium and zinc. 

purely pecans grain-free granola in a bag

Purely Pecans Grain-Free Granola Nut + Seed Crunch

Pecans, almonds, walnuts, sunflower seeds, honey, coconut, cinnamon and sea salt  all combine to make a breakfast or snack food rich in protein and healthy fats without grain and gluten. Switch up school morning breakfast by swapping this in, over traditional, processed cereals full of sugar and additives. When you don’t have time to make my favorite granola, serve this granola over dairy-free yogurt or mixed in with a little plant milk.

rhythm superfoods roasted kale bag

Rhythm Superfoods Roasted Kale with Sea Salt

Organic and non-GMO kale chips are a perfect savory snack when you’re craving something crunchy and salty but are striving to avoid processed crackers. Kale chips are packed with antioxidants, vitamin B and are one of the best food sources for vitamin K.

organic roasted seaweed bulk pack

Organic Roasted Seaweed Snack

Crispy, salty roasted seaweed snacks are a superior alternative to veggie straws, potato chips and pretzels. Seaweed is LOADED with nutrients that are so beneficial to your growing child: protein, fiber, good-for-you carbohydrates, iron, iodine minerals, and vitamins A, B, C and E. Thanks to all of those nutrients and the fact that it’s  rich in antioxidants, seaweed also can protect the body from oxidative stress, reduce inflammation, help fight bad fats in our bodies, reduce the chance for type 2 diabetes  and help improve thyroid function. If you have a child that enjoys sushi, they are pretty much guaranteed to love this snack. 

box of grain-free granola bars by Autumns Gold

Autumns Gold Grain-Free Granola Bars

These super clean granola bars have only 10 ingredients in them – and they are all real foods! It’s super unusual to find granola, energy or protein bars that don’t have additives, flavoring and soy, so we love buying these gluten-free bars made with almonds, pecans, maple syrup, organic honey, unsweetened coconut, pumpkin seeds, organic unrefined coconut oil, cinnamon, sea salt and vanilla extract. 

Skinny Pop Individual Popcorn Packets

Skinny Pop is an all natural, non-GMO popcorn made with just sunflower oil and salt. Popcorn is a healthy snack as long as it’s not made using tons of oil. Popcorn is low-calorie, high in fiber, contains free radical fighting antioxidants and is a good source of magnesium, phosphorous, zinc and manganese. I love that this packaged food isn’t made with canola oil, a major GMO (genetically-modified) crop in our country. The rapeseed plant, where canola oil comes from is genetically-modified to make it more tolerant to herbicide and to improve its oil quality. Canola oil is also heavily processed. Sunflower seed oil and canola oil have a lot of omega 6 fatty acids, which cause inflammation in the body, so I wouldn’t suggest cooking with them on a regular basis, but the small amount of sunflower oil in popcorn would be fine. Unfortunately, due to how many refined foods are consumed in America, most of us are already pushing boundaries with omega 6 fatty acids and not getting enough omega 3 fatty acids. 

box of almond flour crackers

Almond Flour Crackers

For much the same reason I prefer almond flour over traditional flour, these crackers are a healthier choice. These crackers are actually a blend of almond flour, sunflower seeds and flax seeds, increasing their nutrient profile to include vitamin E, iron and phosphorous. Do your kids love crackers to snack on? The best part about this choice, is the simple, real-food ingredient label: Nut and Seed Flour Blend (Almonds, Sunflower Seeds, Flax Seeds), Tapioca, Cassava, Organic Sunflower Oil, Sea Salt, Organic Onion, Organic Garlic, Rosemary Extract (For Freshness). That’s it!

Made Good Granola Minis

There is no better packaged granola snack on the market, then Made Good! In fact, I won’t purchase any other brand, due to the high sugar content or unwanted ingredients added to it. Check out this organic, gluten free, non-GMO granola snack that contains the nutrients in one full serving of vegetables from six different sources! 20 individually packaged, pre-portioned snacks in different flavors, come in a large bag and are great for a grab-and-go snack. For those sensitive to allergens, it’s important to know that MadeGood produces their granola in a facility free from the most common kinds of allergens; peanut, tree nut, soy, dairy, egg, fish, shellfish, gluten, and sesame. Also noteworthy,these granola clusters contain vitamins A, C, D, E and B6.

organic sun maid raisins in a bag

Sun Maid Organic Raisins

Grapes are consistently on the dirty dozen list, and raisins are consistently a favorite snack among kids. Since raisins are in fact dried grapes, the bulk organic raisins from Costco are my go-to for toddlers and kids to snack on! Although raisins are simply dried grapes, they contain three times the antioxidant capacity because their compounds are concentrated when they dry. Unfortunately, the sugars also get concentrated, so limiting the quantity consumed by kids, becomes important in terms of health. 

nuttzo nut and seed butter in a jar

Nuttzo Organic 7 Nut & Seed Butter

Serving up 6g of protein and 910 mg of omega-3 ALA’s per serving, with zero added sugars – you can’t go wrong with this super nutritious spread! Elevate your PBJ game with cashews, almonds, brazil nuts, flax seeds, chia seeds, hazelnuts, pumpkin seeds and celtic sea salt. No added flavors, oils, sugars or preservatives – now that’s a win! Also be on the lookout for organic peanut butter and creamy almond butter at fantastic prices!

large jar of organic strawberry spread

Organic Jam

I notice at Costco, you may not always find the same brand or type of one thing you buy on a regular basis. Jam is a perfect example! Costco is always switching up the brand and flavor they carry, but I’m always able to find organic, and enjoy the change up. I strive to only buy organic jam, because common jam and jelly fruits like berries, cherries and grapes, are usually on the Dirty Dozen list

kirklands costco dry roasted almonds

Kirkland Dry-Roasted Almonds

A handful of almonds provides 6g of protein, 4 g of fiber, vitamin E, magnesium and calcium. Almonds are a plant protein rich in healthy fats and important protective antioxidants. Consumed in moderation, almonds are an excellent, healthy snack that reduces hunger and cravings. Almonds are great for reducing cholesterol, preventing heart disease, supporting healthy brain function and controlling blood sugar. 

bulk box of organic applesauce from costco

Organic Applesauce

I love that this applesauce is unsweetened, meaning no sugar has been added. This box contains 24 pouches that are easy to throw in a lunch bag or for an on-the-go after school snack on the way to activities. Applesauce contains fiber and vitamin C, while remaining low in calories. Applesauce, even unsweetened, can pack a lot of sugar per serving so keep that in mind when including it as part of a balanced meal. 

Organic Strawberries

Obviously, since this is fresh fruit, it won’t always be available and in season – but at back to school time, get these 2 pound containers at super low prices while they’re hot! Strawberries contain the most vitamin C of any berry! I always choose organic, because berries are typically on the dirty dozen list, and you can’t beat Costco’s bulk pricing.

Frozen Organic Berry Medley

I love stashing organic berries in the freezer, to mix into oatmeal or top granola with! These also work great for school lunch boxes, because they are still cold by lunch time but soft enough to eat. Berries are low in calories and provide tons of antioxidants, vitamins (especially vitamin C)  and minerals. 

Organic Mixed Vegetables

I always look for these organic mixed vegetable medleys, to use in my favorite fried rice recipe, and the kids love it in their school lunch! I simply steam 2 C in 1/4 C water with a 1 tbsp of olive oil or butter and a sprinkle of real salt. If I have extra time, I add a clove of minced garlic and 1 tsp of curry while it’s steaming – the kids love the subtle flavor this imparts! 

Organic Frozen Broccoli Florets

Add extra vegetables to your kids school lunch, without the hassle of washing and trimming heads of broccoli. Broccoli florets come in multiple portioned packets within this larger bag, and you simply cut one open, drop them into a steamer basket in a pot with 1/3 C of boiling water and steam for 5 minutes. 

large bag of green beans

Organic Green Beans

I love buying fresh green beans in bulk at Costco. I divide this large bag, and use half at a time. One half of this bag makes enough green beans for a family dinner plus leftovers to stick in lunch boxes. Steamed plain and sprinkled with a little real salt and a sprinkle of olive oil, green beans make a great finger food for toddlers and kids alike. Green beans are a low-glycemic food that’s high in antioxidants, and a good source of vitamins A, C and K, calcium, magnesium and phosphorous.

banza rotini pasta made from chickpeas in a bulk box

Banza Rotini Made from Chickpeas 5-Pack

Everyone loves pasta, so why not make it count? Traditional pasta leaves much to be desired in the way of nutrients making it empty carbohydrates. Alternatively, this chickpea flour pasta is loaded with 25 grams of protein, 13 grams of fiber and 30% fewer net carbs while remaining low on the glycemic index. Since the calories are nutritious, this pasta won’t leave you feeling hungry shortly afterwards. Chickpea pasta is an excellent swap for traditional pasta in your favorite recipes

large bag of organic chia seeds

Organic Chia Seeds 2-Pack

Us parents, we can appreciate the fun that chia seeds offered in the 80’s ! Reintroduced in modern times, as a superfood – we now enjoy chia seeds as a delicious, vegan, naturally gelatinous pudding recipe, homemade jam and more! These little seeds are bursting with health benefits including omega 3 fatty acids, fiber, protein, calcium, phosphorous and zinc. A 1/2 c of chia seeds can produce enough chia seed pudding to feed our family of 6 for breakfast, and just 2 tablespoons of these seeds pack 4 grams of protein, 11 grams of fiber and 18% of the recommended amount of calcium! I love buying these chia seeds in bulk at Costco, because I get more for the money, and use them to make chia seed pudding for breakfast the night before a school morning. I load it up with fresh or frozen berries and the kids can scoop it themselves into bowls the next morning. 

Organic Dried Mangoes

I love that these sun-ripened mangoes are unsulphered. Many dried fruits are sulphured in order to preserve them longer, kill bacteria and lighten the color to make them more “attractive.” I personally prefer avoiding added ingredients whenever necessary and don’t need our mangoes sulphured just so they look a different color. I also like that unsulphured mangoes are naturally sweeter than their sulphured counterparts. Sulfites can be particularly unhealthy for those battling asthma, creating breathing problems, and some may even be allergic to it. Dried mango is a high-fiber snack and is great to pack into lunch boxes as an alternative to raisins. If you’re concerned you won’t eat them fast enough (I find that an impossible problem, personally! Haha!) you can simply store them in your freezer or refrigerator to extend their life. 

bulk box of 20 lara bars in two flavors

Lara Bars

I don’t consider Lara Bars to be a protein bar, I actually consider them to be an alternative to fruit since one bar can have 17 grams of sugar in it. Be aware of this when packing school lunch, and be sure to make it the only sweet included that day. That being said, what I love about Lara Bars is the super simple list of real food ingredients. For example, my favorite flavor, peanut butter chocolate chip, contains only dates, peanuts, chocolate chips and sea salt! That’s it! The range of flavors is extensive, but I stick with the reasonably priced bulk box from Costco, which comes with the peanut butter chocolate chip and chocolate chip cookie dough (nut-free). When I’m signed up to bring snack to one of the girls softball games or girl scout troop meetings, this is a go -to! 

Organic Quinoa

One cup of cooked quinoa boasts over 8 grams of protein and 5 grams of fiber. Quinoa is an ancient grain that’s not totally a grain (it’s a pseudo cereal!) but considered a whole grain nutritionally speaking, and is a great source of phosphorous, folate, magnesium and manganese. Confused yet? Compared to other grains you may cook for your family, quinoa is high in antioxidants, healthy fatty acids and is naturally gluten-free. I love switching this into our lunch or dinner rotation in place of rice once in a while. 

Organic Chicken

I was so excited when Costco began carrying organic chicken in their refrigerated section! Bulk organic chicken at low prices, means I can feed my family chicken that hasn’t been raised on feed laced with toxic pesticides. I try to make extra-big dinners intentionally, so that I can use leftovers to build school lunches. 

Organic Ground Beef

Also exciting! Costco carries organic ground beef in bulk, which means no hormones, no antibiotics and organic feed. These are great for making dinner, but I’ve also used a pound just to whip up some burgers or meatballs to pack in school lunches the night before. 

Organic Eggs

Oh how I love Costco organic eggs!!! Anyone else go through eggs at lightening speed in their home? Even with a child who has a severe egg allergy, we still seem to go through eggs super fast, and I really appreciate Costco’s bulk package of 2 dozen. Choosing the organic egg label over just cage-free, free range or natural, is the only way to ensure a clean, non-toxic food for your family and you can read more about what all of those labels really mean, here.

Toothpaste

Toothpaste! Oh boy, I really started rethinking toothpaste when our firstborn, Lola, was old enough to start brushing her teeth. Here I had this toddler, who couldn’t be trusted to spit it all out and not swallow, and I wondered… what exactly is she ingesting? I took a closer look at the ingredients on various traditional and natural kids toothpastes as well as my own toothpaste, and was pretty appalled. I did more research and learned something that may be quite surprising to you! Did you know that we don’t actually need toothpaste to clean our teeth? Flavored toothpastes may make the experience more “enjoyable” and make our mouths feel fresh – but the actual act of brushing, and flossing, are what removes sticky plaque – and this is the main goal. The ingredients in common toothpaste, are not actually necessary! That means, it’s totally a good idea to rethink the ingredients you’re putting in your mouths, and in your kids mouths. Our mouths are actually highly absorbent because they’re full of porous mucus membranes capable of absorbing toxins even when we spit and rinse, and children swallow a large amount of the paste they’re putting on their brush. Let’s take a closer look…

Fluoride

This ingredient deserved it’s own paragraph, because there is so much controversy around it. No pun intended, but things get a little sticky when the discussion on fluoride comes up. Many dentists agree fluoride is necessary to remineralize and keep tooth enamel strong, yet fluoride is a known endocrine disruptor that affects your bones, can damage your brain and even your thyroid gland, according to a scientific review worth reading. Children are particularly at risk for overexposure to fluoride and it’s adverse effects – like dental fluorosis. What is that? Dental fluorosis is a common disorder resulting from excess fluoride ingestion, and occurs when teeth are forming during childhood. You can learn more, over at the National Institute of Health. Consider that we are putting this in our mouths 365 days a year, twice a day, as well as drinking it in our tap water and what that accumulation might look like. Also consider that tooth decay is on the decline in countries that don’t fluorinate and those that do. So with this information at hand, how can we remineralize our teeth and keep them strong, sans fluoride? I love this toothpaste concoction we make in our home, that contains gentle abrasives for removing plaque, natural alternatives for remineralizing teeth and keeping the enamel strong. 

Remineralizing Naturally

The first step, is to make important dietary changes like avoiding juice and choosing whole fruits instead, for less natural sugar. A more obvious change that can feel hard to implement with kids – is to really minimize candy and be sure to brush and floss well after consuming.  Cut out processed foods as much as possible, as they contain fermentable carbohydrates that demineralize teeth over time. These carbs then feed bacteria in your mouth, which release phytic acid and contribute to tooth decay. This is also a reason to cut out as much phytic acid from your diet as possible, and why soaking and sprouting is so important. If you want to learn how to do it, check out my guide. Another thing you can do, is work on ingesting more healthy fats, vitamin C-rich foods, phosphorus and calcium-rich foods and eat more celery (it’s Mother Nature’s dental floss). An easy kitchen switcheroo, is to toss out your stripped and processed table salt and replace it with Redmond’s Real Salt which contains 60+ trace minerals and is actually healthy for you. 

Remineralizing the teeth naturally, was motivation to start making my own toothpaste. THIS homemade recipe is easy to do once you stock the ingredients, but sometimes we don’t have time to make it, or are traveling and need something simple to transport. I wrote a Monday Musts all about my top pick for store-bought toothpaste, and bonus, included a discount code just for you! 

3 girls and a baby boy brushing their teeth
toothpaste toothbrush activated charcoal and floss picks on a bathroom counter flat lay

Toothpaste Ingredients

I’m going to show you some common ingredients in kids toothpaste, as well as adult formulations. You’ll also be surprised when you begin reading ingredient lists for “natural” toothpastes and discover they still contain many  you shouldn’t be ingesting. So many of these ingredients are present in processed foods as well, are totally unnecessary for health and actually can create or contribute to health issues over time – I think you’ll see why I began making my own and looking for truly natural formulations. Sources for ingredient information, include the Environmental Working Group (EWG) Skin Deep website (a favorite reference for all things going into or onto my body) and the Cosmetic Ingredient Review (CIR). The numbers you see, are each ingredients score on the EWG.  You decide for yourself – what are you comfortable with?

Sodium Flouride

5 – Irritation (skin, eyes, or lungs), Multiple, additive exposure sources, Occupational hazards, Use restrictions, Organ system toxicity (non-reproductive), Developmental/reproductive toxicity. In Canada, this ingredient is prohibited and restricted.

Sorbitol

1 – This is a humectant to keep toothpaste moist. Sorbitol (glucitol) is a low concern, and is a type of sugar alcohol used as a thickener and a skin conditioning agent.

Hydrated Silica

1 – This is typically added as a whitening ingredient. National Library of Medicine is concerned with persistence and bioaccumulation in wildlife and humans.

Sodium Lauryl Sulfate

1 – This is a detergent to produce a foamy lather. SLS can interfere with your tastebuds. There’s a high concern for irritation of the lungs and it has been linked to skin irritations. There’s a moderate concern for organ system toxicity. Furthermore, the manufacturing process results in possible contact with a carcinogenic byproduct called 1,4 dioxane. In Canada, it’s classified as expected to be toxic or harmful. Strong evidence of being a human irritant, per the CIR. Did you know that SLS is also registered as an insecticide?

Trisodium Phosphate

1 – Used as a thickening agent and to help balance PH. High levels of phosphate are linked to bone density loss heart disease, premature aging and kidney issues. 

Glycerin

2 – This may be of animal or plant origin, and is used as a humectant to prevent the toothpaste from drying out in the tube. Glycerin is low risk but coats the teeth and blocks remineralization. It is prohibited and restricted in use in cosmetics in Canada. 

Carrageenan

1 – This is a gelatinous product that is derived from highly processed seaweed, used as a food texturizer. Carrageenan is shown to cause gastrointestinal inflammation, ulcers and colon cancer in lab studies. 
 

Cellulose Gum

1 – This is a chemically treated cellulose derivative, used as a binder to help stabilize the toothpaste formula. CIR is concerned with data gaps. 

Flavor

4 – This is a substance added to cosmetic products to produce or mask a particular flavor.  This ingredient is not fully labeled and therefore can’t be properly identified. We don’t know what it is. 

Natural Flavor

Highly processed chemicals that can be a risk for people with allergies. These flavoring agents are only called “natural” because the original source of the flavor additive is not manmade. Manufacturers are not required to disclose the exact ingredients, so “natural flavor” could be almost anything. Buyer beware.

Sodium Phosphate

1 – This is a buffering agent and is low risk. Consuming too much phosphate can lead to harmful effects in your body, as mentioned up top. 

Sodium Saccharin

1 – A petroleum based artificial sweetener. In the 1970’s it was linked to cancer in clinical studies but continues to be used as a food additive. Due to data gaps, there is limited or incomplete evidence.

Carbomer

1 – This is a polymer made from acrylic acid. It’s used to make your toothpaste thick. There are data gaps in assessing risk. 

Red 28

1 – This is a colorant. According to PETA: Pigments from animal, plant, and synthetic sources used to color foods, cosmetics, and other products. Cochineal is from insects. Widely used FD&C and D&C colors are coaltar (bituminous coal) derivatives that are continously tested on animals due to their carcinogenic properties

 

Understanding Egg Carton Labels

egg carton with brown eggs in it

Understanding Egg Carton Labels

What do the labels on egg cartons mean? Why are there so many different labels for something as simple as eggs?

Nutrition

Whole eggs (yes, those yolks are good for you!) are a great source of vitamins B12, D, A, iron, protein, folic acid, amino acids, lutein and zeaxanthin (plant-based antioxidants), and are linked to better cognitive health in your later years. Eggs are one of natures most balanced foods. Have you ever wondered, what is the difference is between brown eggs and white? The difference in brown or white eggs, has to do with the breed of chicken that lays the egg! There is no nutritional difference between egg size and color.

How do I know what I’m paying more for, is worth it?

Wondering which kinds of eggs to buy at the store? Faced with so many different “trendy” descriptions slapped onto their cartons – it can be very confusing to know which eggs are worth spending your money on!  A general rule of thumb is to know that aside from certified organic, the US government does NOT set definitions or requirements for egg carton labels. This means that labels like “farm fresh eggs,” “all natural eggs,” “pasture-raised eggs” and “vegetarian-fed eggs,” are not regulated and they very well could be used for marketing purposes, with little to no truth behind them. I think you’ll be shocked to find that many of the common labels listed below, are not quite as romantic as they sound. Read on to learn more about what you are buying and consuming:

  • Cage-free – USDA regulated, “cage-free” means they have space and unlimited access to food and water – there are no specifications on amount of space. Typically, they are living in 1 square foot of space in a massive barn or multi-tiered aviary housing thousands of birds. Similar to caged hens, they don’t get to go outside, they don’t have access to sunshine and do not breathe fresh air. They suffer from reduced air quality, as they are living amongst their own waste, which produces ammonia. Most have their beaks cut off (debeaking) to prevent the learned behavior of cannibalism as a result of industrial breeding and housing, and they are unable to eat normally or preen their feathers. Even in cage-free systems, disease still spreads like crazy. This kills the romantic notion of birds living in open spaces… however, cage-free birds are still better off than caged. They are able to move around, spread their wings and lay their eggs in nest.

  • Free-range – This means cage-free, plus access to the outdoors. Most still have their beaks cut off (debeaking) and they are unable to eat normally or preen their feathers. Because there aren’t any specifications to what this label really means, it can mean hens have an indoor space, connected to an outdoor area, or have access only through a “pop hole,” with no full-body access to the outdoors and no minimum space requirement.

  • Pasture-raised – Not a USDA regulated term, this does not guarantee they have space or even a pasture.  If in fact they do have access to a pasture, it could be very crowded with thousands of hens. For farms that do follow through with their labeling claim, the idea is that these hens spend most of their lives outside, with access to a barn for shelter. A newer term popping up, “al fresco” eggs denotes pasture-raised eggs that are fed a conventional diet. Conventional diet means feed that contains pesticides, genetically modified (GMO) corn and soy and arsenic.

  • Omega – 3 – The omega-3’s in their diet are probably coming from a feed that includes small amounts of flax seeds. There is no guarantee this leads to higher levels of omega-3’s in their eggs.
  • No Hormones – A misleading marketing scheme, because in the USA it’s illegal to give hormones to poultry.
  • No Antibiotics – Conventional egg-laying hens are treated with FDA approved antibiotics, which leads to antibiotic resistance in humans. It’s estimated that antibiotics are rarely used to treat hens in the USA, as farmers rely more on vaccines and other “management practices” that reduce disease. “No Antibiotics” as a label, is not regulated, but should only be used by farmers not using antibiotics in feed or water.
  • Vegetarian Diet – Not regulated, this strange, controversial, unnatural practice should raise a red flag because chickens are omnivores by nature – not vegetarian!
  • Organic – Farmers using this label are subject to USDA regulations. This means organic eggs must come from chickens that are free-range (cage-free plus access to the outdoors), fed organic feed (no synthetic pesticides, animal by-products, GMO’s or arsenic and can’t be grown using chemical fertilizers) and receive no hormones or antibiotics. This is your safest bet, to get the cleanest option when it comes to buying eggs.
  • Certified Humane – For Certified Humane status, “there must be 1.5 square feet per hen, litter for dust bathing, perches for the birds, and ammonia levels at a maximum of 10ppm, which means the scent is imperceptible.” Eggs labeled certified humane and free-range, means the hens have a minimum of two square feet of outdoor space per bird. Certified humane pasture-raised hens must have 108-square-feet per bird.
 

SAFE CHOICES: 

When it comes down to what type of egg can you feel most comfortable buying and consuming, I love Vital Farms organic and “Pasture Verde” eggs, as well as Kirkland brand organic (at Costco you’re getting 2 doz organic eggs for a great price – and they’re certified humane); choosing any USDA certified organic egg brand, is far better than any other label.

 

Helpful Sources:

American Humane Certified: Producers in this list, have committed their operations to the humane treatment of animals under the guidelines and best practices outlined in the American Humane Certified™ program standards

Animal Welfare Institute

Certified Humane: Certification organization dedicated to improving the lives of farm animals in food production. Use their “where to buy” tool to find stores near you, selling certified humane products. They also have a useful mobile app you can download!

PETA: The egg industrys history of deceiving customers and the truth about “free range.”

Making the Case for Oatmeal

Oats as a breakfast food, are underestimated, and misunderstood. An excellent source of fiber, protein, minerals and antioxidants, oatmeal is the perfect food to start the day with!

How my Love-Affair with Oatmeal Began:

Freshman year of college, almost 20 years ago, I was enrolled in a general education Health course that kicked off the beginning of this life-changing “healthy living” movement for me. One day in the beginning of the semester, the professor spoke of cutting out processed cereals (I was born in 1980 and grew up on that stuff!). The professor suggested replacing less-than-nutritious processed cereals with oatmeal, explaining the health benefits and promising we’d see and feel changes, just by making the swap. He encouraged and challenged us to eat it plain, every day, for two weeks and to watch what happens. Never one to shy from a challenge – I wanted to see what this was all about.

Why two weeks? Well, it was going to be an adjustment period to get used to eating plain oats with nothing to sweeten or flavor it. He warned that it may taste like cardboard but sticking to it for two weeks, would change our tastebuds forever. You see, sugar is a cocaine-like addition, and sugar-laden cereals have participated in creating addicts.

On day one, I was blown away (not in a good way) by the bland, flavorless taste of my bowl of oatmeal. I forced it down anyway, and continued to do so every day. The biggest change I noticed that year, was that I had more sustained energy after breakfast, without dealing with blood sugar spikes, I wasn’t hungry again just one hour later, and I lost a bunch of weight! Guess what? I still eat oatmeal almost every morning to this day, and  four kids later, that weight I lost in college has stayed off.

5 Benefits of Consuming Oats

Why is oatmeal nutritionally superior to processed cereals?

  1. Oats contain a naturally balanced composition of nutrients including antioxidants, vitamins and minerals. Abundant minerals present in oats are copper, manganese phosphorus, thiamine, zinc and magnesium. Avenanthramides, polyphenol antioxidants present in oats, are anti-inflammatory and increase nitric oxide production which helps keep blood pressure low.
  2. Oats are a good source of plant-based protein to start the day with. One cup of cooked oats provides 6-7g of protein.
  3. Nutrient-dense oats also have a high amount of soluble fiber (roughly 5g per serving), effectively reducing cholesterol, blood sugar and keep you full longer. Research shows, consuming this type of fiber helps us control excess eating and unhealthy cravings by slowing down digestion. All that fiber (which most Americans are lacking) will also help get things moving, if you know what I mean! Eating more fiber lowers our risk of stroke, coronary heart disease, colon cancer and type 2 diabetes.
  4. Oats are capable of helping lower cholesterol. The soluble fiber present in oats reduces the absorption of low density lipoprotein (LDL) “bad” cholesterol into your bloodstream.
  5. Oats are naturally gluten-free! Some oatmeal sold in stores can be cross-contaminated by other grains which are not gluten-free, so if you suffer from celiac disease or severe gluten sensitivity, be sure to buy a brand which advertises gluten-free.

Steel Cut Oats v. Rolled Oats

Have you wondered about steel cut oats v. rolled oats? Steel cut oats are the closest thing to the original, unprocessed oat groats, and are simply cut into smaller pieces. They are coarse and chewy and take about 20-30 minutes to cook, but this time is cut in half if you soak them the night before. Rolled oats are processed through a steaming and rolling process to make them softer, and to help them cook faster. Since steel cut oats are less processed, it takes longer for our digestive enzymes to break them down which in turn slows down the process of our bodies converting them to sugar. This means, steel cut oats rank lower on the glycemic index, than rolled oats.

How I eat oatmeal today, is a little different than how my professor told me to eat it – but I still avoid refined sugars and have some recipes to share with you! I alternate between plain oats, and “chia oats” which involves mixing chia seeds into your cooked oatmeal. Chia seeds provide additional protein and are a good source of iron and omega-3 fatty acids. As a mom of three little kids, I love making “overnight oats” too. To make overnight oats, put the uncooked oats into a bowl with some water or nut milk, add your mix-ins and leave it in the fridge overnight. You will wake up to a hearty bowl of oatmeal, with absolutely no cooking necessary! (Note: if you are using steel-cut oats, they require an extra-step since they have not been processed the same way as old-fashioned oats – simply bring them to a boil for one minute on the stove, and then add in your mix-it’s and pop them in the fridge overnight). The kids love overnight oats so much, they call it “dessert oatmeal”  – yet there’s nothing unhealthy about it!

When choosing oatmeal at the store, I never buy the instant flavored packets – you’ll end up with too much sugar at the start of your day, and defeat the purpose of trying to be healthier. Try buying old-fashioned, thick oats, or steel-cut oats.

Oatmeal Challenge

I challenge you to two weeks of eating plain oatmeal every single day, with absolutely nothing added in. After the two week period is over, you can try the mix-in’s below, being sure not to add refined sugar and to stick to the recipe. Let me know how it works for you and the changes in your body that you notice after a couple of months!

Breakfast Oatmeal Recipes

For the following mixes, you can choose whether to add chia seeds or not – either way, they’ll be good! Also, these recipes work for cooked, hot oatmeal, or for overnight, cold oatmeal.  Whichever recipe you choose, start with a base of 1/2 c oats + 1 c of water/nut milk. You ultimately want to aim for an intake of 1-1.5 c of oatmeal a day. I always try to add in a little healthy fat, which increases satiety and makes breakfast even more nourishing with that addition.

Blueberry Pie Oatmeal

1/2 tsp vanilla extract

1 tsp coconut oil, coconut butter or 1 tbsp full-fat coconut milk

1/4 c frozen organic (and preferably wild) blueberries

Unsweetened coconut flakes to sprinkle, optional

Apple Cinnamon Oatmeal

3 organic dates, chopped and seeded

3/4 of a crisp organic apple, like Pink Lady, diced

1 1/2 tbsp Vietnamese cinnamon

1/2 tsp coconut oil

Cinnamon Nut-Butter Swirl Oatmeal

1 1/2 tbsp cinnamon

2 tbsp nut butter of your choice (make sure to buy one with no added oils, sugar or salt)

Chopped walnuts to sprinkle, optional

Banana Bread Oatmeal

1/2 tsp vanilla extract

1 banana, mashed completely and then stirred in

1 1/2 tbsp Vietnamese cinnamon

A little swirl of Grade B maple syrup

Sub half the water for unsweetened nut milk

Prior to serving, top with walnuts, broken into pieces

Pumpkin Oatmeal

1/2 tsp vanilla extract

1/3 c pumpkin squash

1 tbsp pumpkin pie spice

1/2 tbsp unsalted grass-fed butter

Pinch of Redmonds Real Salt

A little swirl of Grade B maple syrup

Pomegranate-Coconut Oats

1/2 tsp vanilla

1/2 tsp cinnamon

2 tsp coconut butter

2 tbsp unsweetened coconut flakes

Top with raw cocoa nibs, fresh pomegranate arils and unsweetened coconut

 

Nutritional Yeast: What is it and How do you use it?

During my fourth pregnancy, I was having a conversation with our midwife about how we love making homemade popcorn for a healthy, high-fiber snack, and she mentioned how unbelievably good “nutrional yeast” is sprinkled on top. Nutritional yeast!? It sounded kind of gross, but my curiosity was piqued, and now I use it all the time! Let me tell you more about it…

I feel like I should first mention, nutritional yeast will not lead to unfavorable yeast growth in your body (you know you were wondering!) and actually is considered a medicinal remedy for candida symptoms. So now, lets leave the ‘gross’ factor behind and move on to why it’s so good!! Different than brewers yeast, nutritional yeast is inactive and so I’m sorry to say, you won’t be making kombucha, beer or bread with it… but the good news is, there are plenty of other reasons to love it! Nutrional yeast is high in B-complex vitamins (and sometimes fortified with B12 – which is why vegans and vegetarians can benefit) and is also a complete protein (2 tbsp = 9 grams), with all 18 amino acids! Nutrional yeast contains many vitamins and minerals, and just as its considered a remedy for candida, it’s also considered a remedy for loss of appetite, diarrhea and immune function (repairing cell and tissue damage) and reducing the risk of cancer. Nutrional yeast is high in fiber, gluten and dairy free, and low calorie.

Nutrional yeast is a primary grown culture strain of saccharomyces cerevisiae; it’s a fungus, grown on a food source like cane sugar or beet molasses (sugar beets) and then harvested, heated, dried and flaked. You may be tempted to buy nutrional yeast grown on beet molasses, thinking that sounds healthier than cane sugar – but guess what? Did you know that virtually all sugar beets grown in the United States are genetically modified (future post coming about why you should avoid genetically modified foods). Your safer bet, is to buy the variety grown on sugar cane molasses!

What does it taste like? Nutrional yeast has a savory, umami flavor that is slightly nutty and resembles the taste of Parmesan. I love to use it on the following foods:

  • Popcorn
  • Cauliflower
  • Asparagus
  • Kale chips
  • Mashed into a baked potato
  • Replacement for cheese in pesto sauce
  • Chickpeas
  • Added to soups or stews
  • Processed with walnuts and then sprinkled on salad
  • Added to scrambled eggs
  • Mixed into vegetable broth
  • Making a vegan “cheese” dip or sauce when I want a break from dairy

Elizabeth recently posted a shot on BigLittleBites Instagram of her lunch with garlic aioli made with nutrional yeast – I can’t wait to try making that myself!  Have you tried nutritional yeast? Tell us how you love to use it!

– ❤Mich